My brother brought back a bottle of Cruzan 9 spiced rum from his recent trip to St. Croix. Used it to make some solid Painkillers and pseudo-Dark and Stormies, but I've been looking to try something that doesn't mask it quite as much. Let's give this a shot.
Columbus
1.5 oz. Cruzan 9
1/2 oz. Curacao
1/2 oz. Bitter Truth Allspice Dram
1/2 oz. lime juice
1/4 oz. simple syrup
Shake and strain all ingredients.
Update (June 8, 2012): Might be worth trying this with unspiced rum to really let the allspice shine.
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