Decided to use some leftover (i.e. not worth drinking) wine in cocktails. This drink needs some heat. I used Fee Brothers whiskey barrel bitters for spice but think habanero bitters or even sriracha would work much better. It would also benefit from a heartier wine. Preliminary recipe below.
Vino Poblano
1/2 oz. mezcal
1 oz. creme de cacao
2.5 oz red wine
Shake all ingredients over ice and strain into a cocktail glass.
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