I had some leftover pineapple juice Friday night that I wanted to use up. I found a recipe for pineapple drink that calls for muddling cloves. Well, I couldn't find whole cloves, but I did find a bottle of Fee's whiskey barrel bitters, which worked very well with the pineapple.
Shake over ice and strain:
2 oz. pineapple juice
1/2 oz. lemon juice
2 oz. rum (I used Barbancourt 4-star)
1 oz. St-germain
10 dashes whiskey barrel bitters.
Garnish with sage leaf.
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