Went to the liquor store Sunday to pick up a bottle of Italian white to go with dinner. Came home sans wine, but with a bottle each of peach and rhubarb bitters.
The bitters brought to mind receipe I saw last year for making amaretto by roasting peach pits and soaking them in cognac.
The Peach Pit
Stir well with ice:
1.5 oz cognac
1.5 oz amaretto
10 dashes peach bitters
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