Wednesday, June 1, 2011

More with my new bitters

We went to Acqua al 2 Monday night and had a great dinner and some tasty cocktails, including their take on a spicy lemon drop.  I didn't have any chili cordial to add heat, but the Rhubarb bitters certainly add depth.

Shake over ice and strain:
2 oz Plymouth gin
1 oz Cointreau
3/4 oz lemon juice
1/2 oz home made lime cordial
10 dashes rhubarb bitters

Add a few drops of meyer lemon tincture at the end.

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