I gave a friend instructions for starting a home bar today and mentioned that you can make a fizz out of any spirit. Took my opwn advice to use up some pear liqueur I got on our flight back from Paris.
Normandy Fizz
2.5 oz calvados
1 oz. lemon juice
1 oz. pear liqueur
1 egg white
Shake all ingredients over ice and strain into a collins glass. Add 5 oz. club soda and fill the glass with ice. Stir.
No comments:
Post a Comment