Tuesday, May 15, 2012

Vino Poblano

Decided to use some leftover (i.e. not worth drinking) wine in cocktails.  This drink needs some heat.  I used Fee Brothers whiskey barrel bitters for spice but think habanero bitters or even sriracha would work much better.  It would also benefit from a heartier wine.  Preliminary recipe below.

Vino Poblano
1/2 oz. mezcal
1 oz. creme de cacao
2.5 oz red wine

Shake all ingredients over ice and strain into a cocktail glass.

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